American Distilling Institute / White Mule Press

Niche Books for Lover's of Spirits

Craft Floor Malting: A Practical Guide

by Gabe Toth

The Cocktail Bar: Notes for an Owner & Operator

by Chall Gray

The Nano Distillery: The Future of Distilling

by American Distilling Institute

The Buffalo, Pumpkin, and Hops: A History of Bill Owens and Craft Beer

by Pat Walls

Scotland, a Whisky Lover's Guide

by Ted Bruning

The Distiller

by Harrison Hall

Forgotten Spirits & Long Lost Liqueurs

by David T. Smith

A Handy Book for Brewers

by Herbert Edwards Wright

The Maturation of Distilled Spirits: Vision & Patience

by Hubert Germain-Robin

Branding: Distilled

by Cynthia Sterling

Practical Floor Malting

by Hugh Lancaster

The Cocktail Chronicles

by Cynthia Lee Katona

Alcohol as a Food and Medicine

by Ezra Mundy Hunt

The Craft & Culture of Artisan Schnaps

by Kirk Ross

The Craft Maltsters' Handbook

by Dave Thomas

The Distiller's Guide to Rum

by Ian Smiley

Breweries and Maltings: Their Arrangement, Construction, Machinery, and Plant

by George Scamell

The Craft of Gin

by Aaron J. Knoll

A World Guide to Whisk(e)y Distilleries

by Eric Abram Zandona

Traditional Distillation Art & Passion

by Hubert Germain-Robin

99 Pot Stills

by Bill Owens

Labels and Bottles of the Craft Spirits Industry

by Bill Owens

Spirits & Liqueurs

by Rosalind Cooper

Fundamentals of Distillery Practice

by Herman F. Willkie

Modern Mooshine Techniques

by Bill Owens

How to Build a Small Brewery

by Bill Owens

Craft of Whiskey Distilling

by Bill Owens

Moonshiners Manual

by Michael Barleycorn

Chemistry and Technology of Wines and Liquors

by Karl M. Herstein

Distillation Principles and Processes

by Sydney Young

Short History of the Art of Distillation

by R. J. Forbes