Bibliochic Boutique

Modern Librairie for Book Aficionados

Collections

Books

Brindisa: The True Food of Spain

by Monika Linton

Curate: Authentic Spanish Food from an American Kitchen

by Katie Button

Life and Food in the Basque Country

by Maria Jose Sevilla

The Basque Kitchen: Tempting Food from the Pyrenees

by Gerald Hirigoyen

Charcuteria: The Soul of Spain

by Jeffrey Weiss

The Food of Spain

by Claudia Roden

Pintxos: Small Plates in the Basque Tradition

by Gerald Hirigoyen

Mugaritz: A Natural Science of Cooking

by Andoni Luis Aduriz

Toro Bravo: Stories. Recipes. No Bull.

by Liz Crain

My Basque Cuisine: A Love Affair with Spanish Cooking

by Ash Mair

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

by Talia Baiocchi

A Late Dinner: Discovering the Food of Spain

by Paul Richardson

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

by Peter Liem

El Celler de Can Roca

by Joan Roca

Spain: The Cookbook

by Simone And Ines Ortega

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

by Matt Goulding

A Race to Believe In

by Janice M. Lovato

The Gramercy Tavern Cookbook

by Michael Anthony

The Nomad Cookbook

by Daniel Humm

Alinea

by Grant Achatz

So Much to Celebrate: Entertaining the Ones You Love the Whole Year Through

by Katie Jacobs

At Home at Highclere: Entertaining at the Real Downton Abbey

by The Countess of Carnarvon

Veranda Entertaining

by Clinton Smith

Four Seasons of Entertaining

by Shayla Copas

Death & Co: Modern Classic Cocktails

by David Kaplan

Arzak Secrets

by Juan Mari Arzak

Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook

by Sahara Rose Ketabi

Eat, Taste, Heal: An Ayurevdic Cookbook for Modern Living

by Thomas Yarema M. D.

Nopalito: A Mexican Kitchen

by Gonzalo Guzman

La Cucina Di Luca Fantin: By Bulgari

by Silvio Ursini

Superfood Kitchen: Cooking with Nature's Most Amazing Foods

by Julie Morris

Carla Hall's Soul Food: Everyday and Celebration

by Carla Hall

The Fairy Tales of the Brothers Grimm

by Noel Daniel

Cravings: Recipes for All the Food You Want to Eat

by Chrissy Teigen

Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

by Jerrelle Guy

Exodus

by Amanda S. Reaves

Frankenstein Teaches Yoga

by Charlotte Cummings

A Journey for Felix

by Janice M. Lovato

Germaine the Beetle

by Lovato M. Janice

Brown Bear, Brown Bear, What Do You See? Slide and Find

by Bill Martin

Guess How Much I Love You [With Little Hare]

by Sam McBratney

Chloe Flavor: Saucy, Crispy, Spicy, Vegan

by Chloe Coscarelli

Anne Geddes: Small World

by Holly Stuart Hughes

Vintage Cocktails

by Brina Van Flandern

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