Modern Librairie for Book Aficionados



Butcher and Beast: Mastering the Art of Meat

by Angie Mar

Brindisa: The True Food of Spain

by Monika Linton

Toro Bravo: Stories. Recipes. No Bull.

by Liz Crain

My Basque Cuisine: A Love Affair with Spanish Cooking

by Ash Mair

Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

by Peter Liem

A Race to Believe In

by Janice M. Lovato

The Gramercy Tavern Cookbook

by Michael Anthony

Arzak Secrets

by Juan Mari Arzak

Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook

by Sahara Rose Ketabi

Eat, Taste, Heal: An Ayurevdic Cookbook for Modern Living

by Thomas Yarema M. D.

Nopalito: A Mexican Kitchen

by Gonzalo Guzman

La Cucina Di Luca Fantin: By Bulgari

by Silvio Ursini

Superfood Kitchen: Cooking with Nature's Most Amazing Foods

by Julie Morris

Carla Hall's Soul Food: Everyday and Celebration

by Carla Hall


by Amanda S. Reaves

Frankenstein Teaches Yoga

by Charlotte Cummings

A Journey for Felix

by Janice M. Lovato

Germaine the Beetle

by Lovato M. Janice

Anne Geddes: Small World

by Holly Stuart Hughes

Vintage Cocktails

by Brina Van Flandern

Veuve Clicquot

by Sixtine Dubly

Tequila Cocktails

by Brian Van Flandern

Impossible Collection of Wine: 100 Most Exceptional Vintages of the Twentieth Century

by Enrico Bernardo

Joel Robuchon Food and Life

by Joel Robuchon

Celebrity Cocktails

by Brian Van Flandern

Dinner with Georgia O'Keeffe: Recipes, Art, Landscape

by Robyn Lea

Craft Cocktails

by Brian Van Flandern