COOKBOOKS

Always kiss the cook!

Chez Panisse Cooking

by Paul Bertolli

Cooking Texas Style: Traditional Recipes from the Lone Star State

by Candy Wagner

French Provincial Cooking

by Elizabeth David

The Joyce of Cooking: Food & Drink from James Joyce's Dublin

by Alison Armstrong

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

by Julia Child

Sous Chef: 24 Hours on the Line

by Michael Gibney

Delancey: A Man, a Woman, a Restaurant, a Marriage

by Molly Wizenberg

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

by Alice Medrich

Nom Nom Paleo: Food for Humans

by Michelle Tam

My Paris Kitchen: Recipes and Stories

by David Lebovitz

Make It Ahead: A Barefoot Contessa Cookbook

by Ina Garten

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

by America's Test Kitchen