The I AM America Reading List

A unique collection of spiritual and esoteric books for personal growth, self-development, and empowerment. When you purchase a book from our list, proceeds support the work of I AM America and the I AM America Teachings program.

The Biology of the Honey Bee

by Mark L. Winston

The New Enchanted Broccoli Forest

by Mollie Katzen

Heinerman's New Encyclopedia of Fruits & Vegetables: Revised & Expanded

by John Heinerman

The Moosewood Cookbook: 40th Anniversary Edition

by Mollie Katzen

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

by Moosewood Collective

One Coffee with

by Margaret Maron

Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant

by Moosewood Collective

Your Backyard Herb Garden: A Gardener's Guide to Growing Over 50 Herbs Plus How to Use Them in Cooking, Crafts, Companion Planting and More

by Miranda Smith

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables

by Carol W. Costenbader

Recipes from the Old Mill: Backing with Whole Grains

by Sarah Myers

The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension

by Donald A. Gazzaniga

Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold That Seduced the World

by Holley Bishop

Bees in America: How the Honey Bee Shaped a Nation

by Tammy Horn

The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun

by Donna Klein

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

by Moosewood Collective

366 Delicious Ways to Cook Rice, Beans, and Grains

by Andrea Chesman

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

by Moosewood Collective

Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers

by Gene Logsdon

The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table

by Justin Fox Burks

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

by Kevin West

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

by Jean Anderson

The High-Protein Vegetarian Cookbook: Hearty Dishes That Even Carnivores Will Love

by Katie Parker

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof Recipes

by America's Test Kitchen

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

by Mark Bitterman

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

by Moosewood Collective

The Plant Paradox Cookbook

by Steven R. Gundry MD

The Complete Vegetarian Recipes Cookbook: Kitchen Vegetarian Recipes Cookbook with Low Calories Meals Vegan Healthy Food

by Charlie Mason