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Chez Panisse Cooking
by Paul Bertolli
Cooking Texas Style: Traditional Recipes from the Lone Star State
by Candy Wagner
French Provincial Cooking
by Elizabeth David
The Joyce of Cooking: Food & Drink from James Joyce's Dublin
by Alison Armstrong
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
by Julia Child
Sous Chef: 24 Hours on the Line
by Michael Gibney
Delancey: A Man, a Woman, a Restaurant, a Marriage
by Molly Wizenberg
Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
by Alice Medrich
Nom Nom Paleo: Food for Humans
by Michelle Tam
My Paris Kitchen: Recipes and Stories
by David Lebovitz
Make It Ahead: A Barefoot Contessa Cookbook
by Ina Garten
The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
by America's Test Kitchen
Know someone feeling called to ministry?
by Ron Lewis
Sala de Dormitorios a Millonario: Como Sonar Grande, Creer Grande y Lograr Grandes
by Alex Morton
Ballgames to Boardrooms: Leadership, Business, and Life Lessons from Our Coaches We Never Knew We Needed
by Taylor Scott
DORM ROOM TO MILLIONAIRE How to Dream Big, Believe Big & Achieve Big
Begin by believing and build on it…
by John R. F. Humphreys
The Boomerang Effect: What you sow, you will reap. What you throw, you will keep.
by Walker Malachi