Guinea Hog Books Store

The Whole Okra: A Seed to Stem Celebration

by Chris Smith

Ecology of a Cracker Childhood

by Janisse Ray

The food revolution starts here! Learn about seeds, seed saving, and heirloom varieties.

by Janisse Ray

Off the Grid: Water Harvesting, Treatment, and Storage

by Michael Cushing

The Illustrated Encyclopedia of Natural Remedies

by Abigail Gehring

The Illustrated Encyclopedia of Country Living

by Abigail Gehring

The Ultimate Self-Sufficiency Handbook: A Complete Guide to Baking, Crafts, Gardening, Preserving Your Harvest, Raising Animals, and More

by Abigail Gehring

Self-Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More!

by Abigail Gehring

Back to Basics: A Complete Guide to Traditional Skills

by Abigail Gehring

Powerful Stories and History of an American heritage breed.

by Cathy R. Payne

An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultry

by D. Phillip Sponenberg

Saving the Guinea Hogs: The Recovery of an American Homestead Breed

by Cathy R. Payne

The Gift of Good Land: Further Essays Cultural and Agricultural

by Wendell Berry

Life is a Miracle: An Essay Against Modern Superstition

by Wendell Berry

Our Only World: Ten Essays

by Wendell Berry

Home Economics: Fourteen Essays

by Wendell Berry

The Unsettling of America: Culture and Agriculture

by Wendell Berry

A Continuous Harmony: Essays Cultural and Agricultural

by Wendell Berry

Another Turn of the Crank

by Wendell Berry

The Parent's Guide to Food Allergies: Clear and Complete Advice from the Experts on Raising Your Food-Allergic Child

by Marianne S. Barber

The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation

by Joel Salatin

Fields of Farmers: Interning, Mentoring, Partnering, Germinating

by Joel Salatin

Patrick's Great Grass Adventure: With Greg the Grass Farmer

by Joel Salatin

Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World

by Joel Salatin

Dehydrating Food: Simple and Easy Dehydrator Recipes

by Cathy Kidd

A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan

Clean Eating Made Simple: A Healthy Cookbook with Delicious Whole-Food Recipes for Eating Clean

by Rockridge Press

The Art of Simple Food II

by Alice Waters

French Provincial Cooking

by Elizabeth David

Comida Sabrosa: Home-Style Southwestern Cooking

by Irene Barraza Sanchez

Bill Neal's Southern Cooking

by Bill Neal

Storey's Guide to Raising Miniature Livestock: Health, Handling, Breeding

by Sue Weaver

Raising Small Livestock: A Practical Handbook

by Jerome D. Belanger

Edible Forest Gardens: 2 Volume Set

by Dave Jacke

Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit

by Carol Ekarius

This Organic Life: Confessions of a Suburban Homesteader

by Joan Dye Gussow

Keeping Livestock Healthy

by N. Bruce Haynes

Inquiries Into the Nature of Slow Money: Investing as If Food, Farms, and Fertility Mattered

by Woody Tasch

Koepf's Practical Biodynamics: Soil, Compost, Sprays and Food Quality

by Herbert H. Koepf

Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving, 2nd Edition

by Carol Deppe

Biodynamics for the Home Garden: Biodynamics Makes Organics Work

by Peter Proctor

One Size Fits None: A Farm Girl's Search for the Promise of Regenerative Agriculture

by Stephanie Anderson

The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Secu

by Eric Toensmeier

Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land

by Leah Penniman