Garden Way's Joy of Gardening can show anyone, anywhere, how to turn any patch of ground into a lush, bountiful vegetables garden.
With Dick Raymond's help, you will
- Double your harvest with wide rows. Less weeding, too.
- Solve soil problems forever. His secrets will work anywhere.
- Get your earliest and healthiest tomatoes. Use his trench-planting technique.
- Harvest the sweetest melons. Use tin cans for sweeter melons that ripen faster.
The companion to the television series of the same name, Garden Way's Joy of Gardening contains the best of Dick Raymond's vegetable gardening wisdom -- his proven methods for raised beds, wide rows, and other techniques that promise a bigger harvest with less work.
Full-color photographs and illustrations, and at-a-glance charts, make Dick's proven methods accessible to any gardener, beginner or seasoned expert."
Garden expert and lovable eccentric Ruth Stout once said: "At the age of 87 I grow vegetables for two people the year-round, doing all the work myself and freezing the surplus. I tend several flower beds, write a column every week, answer an awful lot of mail, do the housework and cooking; and never do any of these things after 11 o'clock in the morning "
Ruth writes, "A dentist in Pennsylvania and a doctor in Oregon have both written me that they keep a copy of my garden book in their waiting rooms. Or try to; the dentist has had twenty-three copies stolen, the doctor, sixteen." "Gardening Without Work" is her second gardening book and is even more entertaining and instructional than the first, so hide it from your friends
How does it work? "And now let's get down to business. The labor-saving part of my system is that I never plow, spade, sow a cover crop, harrow, hoe, cultivate, weed, water or irrigate, or spray. I use just one fertilizer (cottonseed or soybean meal), and I don't go through the tortuous business of building a compost pile. Just yesterday, under the Questions and Answers' in a big reputable farm paper, someone asked how to make a compost pile and the editor explained the arduous performance. After I read this I lay there on the couch and suffered because the victim's address wasn't given; there was no way I could reach him. My way is simply to keep a thick mulch of any vegetable matter that rots on both my vegetable and flower garden all year round. As it decays and enriches the soil, I add more."
Regardless of topic, Ruth Stout's writing is always about living a joyous and independent life, and Gardening Without Work is no exception This book is a treasure for the gardener and a delight even to the non-gardener.
First published in 1961, this Norton Creek Press version is an exact reproduction of the original edition, and is volume 1 of our Ruth Stout Classics series. Visit http: //www.nortoncreekpress.com for more information.
Ruth Stout, who, in her teens helped temperance activist Carrie Nation smash saloon windows, could turn any aspect of life into an adventure. She may have been the only woman who both gardened in the nude and wrote a book on being a hostess (Company Coming: Six Decades of Hospitality). She died in 1980 at the age of 96.
"Pat Lanza is a genius! It's a pleasure to find a garden writer like Pat who speaks from experience and who shares practical information in clear, understandable language. Her no-till, no-dig method will save many aching backs, and the tips and time-savers she sprinkles throughout "Lasagna Gardening" are sure to please gardeners of all skill levels."--Walter Chandoha, garden photographer and author of "The Literary Gardener"
"I absolutely recommend "Lasagna Gardening" for every gardener."--Ralph Snodsmith, host of "Garden Hotline," WOR radio network
A gardening system that works-- so you don't have to!
Turn in your tiller for a stack of old newspapers! Replace your shovel with a layer of grass clippings! Let Pat Lanza show you how you can create lush, successful, easy-care gardens in practically any location without hours of backbreaking digging or noisy tilling.
* Practical, first-person advice from an experienced gardener
* Great ideas to let you spend more time enjoying your gardens and less time working in them
* Specific "lasagna" techniques for the most popular vegetables, flowers, herbs, fruits, and more
About the Author
Born in Crossville, Tennessee, Patricia Lanza learned to garden at her grandmother's side. Years later, the seeds sown in her childhood blossomed as she created her first "lasagna" garden. Pat built that first garden out of necessity-- she needed a source of fresh herbs for her country inn, and she needed a way to garden without the laborious digging and tilling of traditional gardening methods.
In "Lasagna Gardening," Pat describes that first layered garden and the more than 30 that followed it. Through her story she shares the lessons she's learned in her nearly 50 years of gardening experience. Pat now hosts a weekly call-in radio show on gardening and is the proprietor of The Potager, a home and garden center and cafe in Wurtsboro, New York."
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa--all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden--intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression--also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms.
In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.
Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction.
Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season.
Get the best information on growing these easy and interesting crops from Eric Toensmeier's award-winning book Perennial Vegetables, and tour his own lush forest garden in the new DVD, Perennial Vegetable Gardening with Eric Toensmeier
About Perennial Vegetables:
In Toensmeier's book, Perennial Vegetables (Chelsea Green, 2007), the adventurous gardener will find information, tips, and sound advice on less-common edibles that will make any garden a perpetual, low-maintenance source of food. In his book, readers will find perennial vegetables are perfect as part of an edible-landscape plan or permaculture garden. Profiling more than a hundred species, with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
About Perennial Vegetable Gardening with Eric Toensmeier (DVD):
In the DVD--a culmination of workshops recorded in Mexico, Florida, and Massachusetts--plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.
Are you wondering which productive trees to plant in your garden? Or are you planning a forest garden? Perhaps you are planting an orchard but want a greater diversity of useful trees than is typical? Or you'd like to know what unusual fruit trees you can use? The answers to all these questions can be found in master forest gardener Martin Crawford's new book.
Crawford has researched and experimented with tree crops for twenty-five years and has selected over one hundred of the best trees producing fruits, nuts, edible leaves, and other useful products that can be grown in Europe and North America. Each of the trees or tree groups includes details of:
- Origin and history
- Description and uses
- Cultivation, pests, and diseases
- Related species
- European and North American suppliers
- Color photos with every entry.
The appendices make choosing trees for your situation easy, with lists of suitable trees for specific situations, plus flowcharts to guide you. If you want to know about and make use of the large diversity of tree crops that are available in temperate and continental climates, then this book--by an internationally acknowledged expert--is both fascinating and essential reading.
"Have you ever wished you could grow mangoes, coffee, oranges and other delicious tropical plants... but find yourself limited by a less-than-tropical climate? If you long for Key lime pies at Christmas, or homegrown bananas at breakfast, you're not alone Expert gardener and mad scientist David The Good fought for years to figure out how grow tropical plants hundreds of miles outside their natural climate range... and he succeeded
In PUSH THE ZONE: The Good Guide to Growing Tropical Plants Beyond the Tropics, David the Good shares his successes and failures in expanding plant ranges, and equips you with the knowledge you need to add a growing zone or two to your own backyard. Based on original research done in North Florida, PUSH THE ZONE is useful for northern gardeners as well. Discover microclimates in your yard, use the thermal mass of walls to grow impossible plants and uncover growing secrets that will change your entire view of what can grow where "
Featuring a foreword by Dr. David Francko, the author of PALMS WON'T GROW HERE AND OTHER MYTHS.