The second workbook in the series covers water properties, dispersions, water activity, boiling and steam, and ice.
by Dale W. Cox
It's not a nutrition book, it's not a cookbook....It's the Science of Cooking!
Great material to help put today's headlines in perspective.
by Mark R. Levin
A timeless, enjoyable to read book on economic principles for the non-economist.
by Henry Hazlitt
Written by a small business owner from pure frustration, this book will open your eyes to inflation!
A fantastic book describing making accurate large scale measurements without a lot of expensive equipment.
by John Carroll