Edible Knowledge



The second workbook in the series covers water properties, dispersions, water activity, boiling and steam, and ice.

by Dale W. Cox

It's not a nutrition book, it's not a cookbook....It's the Science of Cooking!

by Dale W. Cox

Great material to help put today's headlines in perspective.

by Mark R. Levin

A timeless, enjoyable to read book on economic principles for the non-economist.

by Henry Hazlitt

Written by a small business owner from pure frustration, this book will open your eyes to inflation!

by Dale W. Cox

A fantastic book describing making accurate large scale measurements without a lot of expensive equipment.

by John Carroll