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The fermenter's bible

If you read my blog, you may know I am obsessed with fermentation. I believe that anyone simplifying their life will eventually stumble onto fermentation, an ancient technique to prepare food that, thanks in part to Katz (and Sally Fallon before him), is undergoing a revival. With all of the science emerging on the importance of a healthy gut—science that will revolutionize human health—fermentation is about to explode, although hopefully not literally because believe me it’s not fun cleaning kombucha off the walls and ceiling.