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Indispensible advice gathered over a lifetime spent with industry professionals

99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL is the first book of its kind. In its pages, Regina Varolli—who grew up in restaurants and is a contributor to Huffington Post / Food—offers indispensible advice gathered over a lifetime spent with industry professionals. Full of insightful quotes from chefs like Bobby Flay, Emeril Lagasse, Duff Goldman, Marcus Samuelsson, and Susur Lee, 99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL will help everyone from high school students to career changers make the best decision about their education and career. This easy-to-read book also reveals insights on making the most of school—or no school, and is packed with information you won’t find anywhere else. 99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL is a must read for anyone contemplating an education and a career in the dynamic, competitive culinary industry.